APPETIZERS

CRAB DIP ~ Hot & creamy, served with grilled pita  9.00
BBQ SCALLOPS ~  Sea Scallops served with crispy bacon and BBQ sauce   9.00
SESAME SEARED TUNA ~ Yellow Fin Tuna served rare with soy glaze, wasabi aioli and
pickeled ginger   9.00 
ARTICHOKE & SPINACH DIP ~  Fresh Spinach and artichoke hearts in creamy white wine cheese sauce,
served with grilled pita   9.00
CRAB CAKE ~ Our house specialty, loadded with crab and drizzeld with chipotle aioli   9.00
BRUSCHETTA ~ Herbed Boursin on housed baked crostinis with fresh tomatoes,
olive oil, garlic and basil    9.00

SOUPS  & SALADS

Clam Chowder    Seafood Gumbo     cup 4.50   bowl  5.50

HOUSE GARDEN SALAD    4.50       with entree  2.50
HOUSE CEASAR  SALAD    5.00         with entree   3.00

WARM GOAT CHEESE ~  Over mixed greens with tomatoes, cilantro citrus dressing and roasted walnuts   8.00
ADD GRILLED SHRIMP    13.00
BLACK  & BLEU ~  Blackened chicken breast served over Caesar salad with fresh crumbled bleu cheese and
balsamic vinaigrette dressing    13.00
FRESH CATCH ~ Fresh local fish grilled or blackened over a garden salad         4 oz   13.00    8  oz   18.00


PASTAS

SEAFOOD REUION ~ Sauteed shrimp and lump crab over penne with a seafood bisque sauce of cream,
sherry, tomatoes and fresh herbs     21.00
CLAMMERS CATCH ~  Sauteed sea scallops, shrimp, little neck clams and fresh spinach over linguine with
a red clam sauce 21.00


OCEAN'S  BOUNTY

SNOW CRAB LEGS ~   over 1 lb   24.00
STEAMED SHRIMP ~  In the shell with classic Old Bay Seasoning   19.00
SCALLOPS PARMESAN ~  Fresh local sea scallops in a white win parmesan sauce, broiled golden brown   23.00
BOUILLABAISSE ~ Classic french fisherman's stew with sauteed fresh local fish and shell fish, white wine,
 saffron and herbs  21.00
CRAB CAKES ~ House specialty, loaded with crabmeat and drizzled with chipotle aioli   20.50
SOFT SHELL CRABS ~  Lightly floured and sauteed, drizzled with citrus remoulade   20.50
MIXED GRILL ~  A trio of grilled fresh local fish  shrimp and sea scallops   26.50
LOBSTER TAILS ~  Two 5 oz lobster tail    ( SEASONAL)   32.00

FRESH LOCAL FISH ~  Our chef specialty feature every evening.  
We offer fresh local fish creatively but simply prepared and always delicious    MKT


FARMERS  PADDOCK

PRIME RIB ~  Slow roasted and seasoned to perfection    12 oz 25.00      16 oz  30.00
MAPLE BOURBON BBQ RIBS ~   Slow roasted tender baby back pork ribs grilled with our homemade
Jack Daniels  BBQ sauce      full rack    22.95
CHICKEN BREAST ~  Panko encrusted boneless chicken breast baked with goast cheese, topped with
fresh tomatoes, basil and garlic   19.00
FILET MIGNON ~ Our most tender and lean cut, wrapped in bacon and grilled   7 oz   26.50
RIBEYE STEAK  ~  Prime Cut, grilled to perfection    12oz   24.00  16oz 29.00



ADD ONS
Add any of the following to your entree
Sauteed Shrimp or Scallops  6.00
Cluster of Snow Crab Legs   7.00
Half Rack of BBQ Pork Ribs  8.00
Lobster Tail     13.00

We also offer nightly dinner specials featuring fresh fish..... just off the boat... from our local waters

CHILDREN'S MENU ~ Grilled Cheese, Pizza, Macaroni & Cheese,
Burger, Spaghetti, BBQ Ribs    4.95 - 9.95

BEVERAGES

We offer a wide selection of beverages
Comprehensive Wine & Cocktail Selections

DINNER RESERVATIONS ARE ACCEPTED AND RECOMMENDED

We can accommodate small to large groups in our semi private dining room 
 Restaurant may be reserved for a private party or event 

218 Front St.  Beaufort, NC 28516
(252)  728  5190